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Desu Systems to Present Kitchen Fire Safety Innovations at Host Milano 2025’s

This October, Desu Systems will take part in the international hospitality exhibition, Host Milano 2025 in Milan, bringing attention to one of the most critical yet overlooked aspects of hospitality operations: fire safety in professional kitchens. Unlike general fire suppression systems, kitchen environments demand solutions that account for both hygiene and high flammability risks. Kitchens must maintain a sterile setting to produce safe, high-quality food, yet they also accumulate grease, oil, and heat – creating a complex and volatile fire risk landscape. Exhibiting under their innovation within the “Foodservice equipment” hall #2, Desu Systems will showcase two of its latest fire safety solutions, designed specifically for modern professional kitchens, and is one of the world’s foremost exhibitions for the hospitality industry.

As a trusted distributor active over 60 countries, Desu Systems brings over 20 years of expertise in Kitchen fire safety. At HOST 2025, the company will guide visitors through its Kitchen Fire & Hygiene systems via detailed step-by-step presentations. Desu will present two systems that address the unique safety and hygiene challenges of commercial kitchens. The Buckeye Kitchen Mister delivers high-performance fire suppression designed specifically for kitchen environments. Alongside it, Desu will introduce its proprietary K-Star Automatic Degreasing System, a breakthrough solution for maintaining hygiene by reducing grease buildup in kitchen extract and duct systems. Together, these systems represent Desu’s commitment to safer, cleaner, and more efficient professional kitchens.

Ronald Verkroost, CEO and Founder of Desu Systems, shares: “Our mission is to make fire safety invisible, intelligent, and integral to the way professional kitchens operate. At HOST 2025, we’ll take visitors through exactly how our systems work – clearly and practically – showing that reliable protection doesn’t need to interrupt performance or design.”

Visitors to the Desu Systems stand can look forward to:

Presentation of both systems with clear, step-by-step explanations
Guidance on how its compact fire suppression and degreasing technologies support kitchen designs and limited-space installations
Information regarding compliance with the latest EU fire safety regulations

Visit Desu Systems at HOST 2025 in Milan | “Foodservice equipment” Hall #2 | Booth Q68